Safe Food Handling in the Kitchen or Galley

Moxie Media 31 minutes

This training provides the staff with the knowledge they need to prepare a safe and fulfilling meal that begins with proper hygiene and a commitment to safeguarding our food supply and an awareness of the precautions one must take while preparing food in the galley in order to prevent food borne illness.

Safe Food Handling Guidelines Include: Purchasing, Preparing, Cooking, Serving and Storing.

Course author

Moxie Media

For over 36 years, Moxie Media has been providing training, safety, and software resources to the Maritime community to help mariners stay in compliance with regulatory and customer requirements. Moxie offers a library of hundreds of maritime-specific eLearning programs that can be delivered with Seably’s best-in-class shipboard Learning Management System (LMS).


Moxie Media is a leader in developing training programs for the maritime industry to meet safety, health, security, maintenance, and regulatory compliance mandates such as Sub M, USCG, and IMO. Moxie delivers online, mobile, and offline capabilities to provide access to key learning materials, letting crew members train at their convenience while assuring operators, auditors, and surveyors that crewmembers are up-to-date with the latest compliance guidelines and regulatory standards.

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  2. Price:
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  3. Language: English
  4. Length: 31 minutes
  5. Intended for: All workers in food preparation for maritime and offshore installations.
  6. Reference: Based on parts of API regulations for offshore workers and HACCP guidelines.