Safe Kitchen and Galley Work Practices

Moxie Media 31 minutes

This program will help staff identify the potential dangers associated with working in the kitchen or galley environment. Not only is there a greater risk for cuts, burns and fires but also is the potential for back injuries, and broken bones.

Topics Include: Proper Grooming and Behaviour; Back Safety; Slips, Trips & Falls; Proper Housekeeping; Preventing Cuts & Scratches; Preventing Burns; First Aid Techniques; and Emergency Response.

Course author

Moxie Media

For over 36 years, Moxie Media has been providing training, safety, and software resources to the Maritime community to help mariners stay in compliance with regulatory and customer requirements. Moxie offers a library of hundreds of maritime-specific eLearning programs that can be delivered with Seably’s best-in-class shipboard Learning Management System (LMS).


Moxie Media is a leader in developing training programs for the maritime industry to meet safety, health, security, maintenance, and regulatory compliance mandates such as Sub M, USCG, and IMO. Moxie delivers online, mobile, and offline capabilities to provide access to key learning materials, letting crew members train at their convenience while assuring operators, auditors, and surveyors that crewmembers are up-to-date with the latest compliance guidelines and regulatory standards.

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  1. Rating:
  2. Price:
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  3. Language: English
  4. Length: 31 minutes
  5. Intended for: All galley workers in the maritime and offshore industries.
  6. Reference: Based on parts of API regulations for offshore workers and HACCP guidelines.