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This program will help staff identify the potential dangers associated with working in the kitchen or galley environment. Not only is there a greater risk for cuts, burns and fires but also is the potential for back injuries, and broken bones.
Topics Include: Proper Grooming and Behaviour; Back Safety; Slips, Trips & Falls; Proper Housekeeping; Preventing Cuts & Scratches; Preventing Burns; First Aid Techniques; and Emergency Response.
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