End of Training Assessment

Food Safety on Board

Food Safety on Board

Understand why food safety is important for all crew, passengers and visitors to the vessel.

0%
Food Safety Training Onboard 1 minute
Reporting of Food Safety 3 minutes
Examples of What You Must Do 6 minutes
What Next? 1 minute

Test Your Knowledge

Test Your Knowledge

A short test to complete the training.

0%
End of Training Assessment 3 minutes

Lessons

Food Safety on Board

Food Safety on Board

Understand why food safety is important for all crew, passengers and visitors to the vessel.

0%
Food Safety Training Onboard 1 minute
Reporting of Food Safety 3 minutes
Examples of What You Must Do 6 minutes
What Next? 1 minute

Test Your Knowledge

Test Your Knowledge

A short test to complete the training.

0%
End of Training Assessment 3 minutes
2

End of Training Assessment

  • 5
  • Questions
  • No time limit
  • 2
  • Attempts left
  • 90%
  • Passing threshold

Question 1 of 5

What crew member must have full Food Safety Training to be compliant with the MLC?

Question 2 of 5

Is this statement True or False? When you are feeling unwell, check your temperature before reporting.

Question 3 of 5

Food safety awareness training is important for all crew to help crew recognise food safety problems and know how to report them. Is this statement True or False?

Question 4 of 5

You are feeling unwell what must you do?

Question 5 of 5

What are the four categories of hazards that food handlers must be trained in so they can prevent an incident from occurring?

You Passed This Quiz. Let’s Move On!

Good work! You just completed the quiz End of Training Assessment. Let’s move on to the next.

What crew member must have full Food Safety Training to be compliant with the MLC?

Only heads of department.
Your answer
Only the galley team.
Your answer
All crew.
Your answer
All food handlers.
Your answer

Is this statement True or False? When you are feeling unwell, check your temperature before reporting.

True
Your answer
False
Your answer

Food safety awareness training is important for all crew to help crew recognise food safety problems and know how to report them. Is this statement True or False?

True
Your answer
False
Your answer

You are feeling unwell what must you do?

Report immediately to ascertain your fitness for work.
Your answer
Finish your shift and hope the symptoms pass.
Your answer
Nothing as you are too busy.
Your answer

What are the four categories of hazards that food handlers must be trained in so they can prevent an incident from occurring?

Microbiological, chemical, physical, allergenic
Your answer
Microbiological, chemical, personal Hygiene, Pest control
Your answer
Stock, rotation, hand-washing, personal hygiene
Your answer
Food waste, chemical, Pests, microbiological
Your answer
Score: Attempts:

Too Bad! But That Wasn't Enough

Unfortunately you didn’t have enough correct answers to pass the quiz. Try again!

What crew member must have full Food Safety Training to be compliant with the MLC?

Only heads of department.
Your answer
Only the galley team.
Your answer
All crew.
Your answer
All food handlers.
Your answer

Is this statement True or False? When you are feeling unwell, check your temperature before reporting.

True
Your answer
False
Your answer

Food safety awareness training is important for all crew to help crew recognise food safety problems and know how to report them. Is this statement True or False?

True
Your answer
False
Your answer

You are feeling unwell what must you do?

Report immediately to ascertain your fitness for work.
Your answer
Finish your shift and hope the symptoms pass.
Your answer
Nothing as you are too busy.
Your answer

What are the four categories of hazards that food handlers must be trained in so they can prevent an incident from occurring?

Microbiological, chemical, physical, allergenic
Your answer
Microbiological, chemical, personal Hygiene, Pest control
Your answer
Stock, rotation, hand-washing, personal hygiene
Your answer
Food waste, chemical, Pests, microbiological
Your answer
Score: Attempts:

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