End of Training Assessment

Food Safety on Board

Food Safety on Board

Understand why food safety is important for all crew, passengers and visitors to the vessel.

0%
Food Safety Training Onboard 1 minute
Reporting of Food Safety 3 minutes
Examples of What You Must Do 6 minutes
What Next? 1 minute

Test Your Knowledge

Test Your Knowledge

A short test to complete the training.

0%
End of Training Assessment 3 minutes

Lessons

Food Safety on Board

Food Safety on Board

Understand why food safety is important for all crew, passengers and visitors to the vessel.

0%
Food Safety Training Onboard 1 minute
Reporting of Food Safety 3 minutes
Examples of What You Must Do 6 minutes
What Next? 1 minute

Test Your Knowledge

Test Your Knowledge

A short test to complete the training.

0%
End of Training Assessment 3 minutes
2

End of Training Assessment

  • 5
  • Questions
  • No time limit
  • 2
  • Attempts left
  • 90%
  • Passing threshold

Question 1 of 5

Why is Reporting any issues that could impact food safety is very important?

Question 2 of 5

What crew member must have full Food Safety Training to be compliant with the MLC?

Question 3 of 5

Is this statement True or False? When you are feeling unwell, check your temperature before reporting.

Question 4 of 5

You are feeling unwell what must you do?

Question 5 of 5

Food safety awareness training is important for all crew to help crew recognise food safety problems and know how to report them. Is this statement True or False?

You Passed This Quiz. Let’s Move On!

Good work! You just completed the quiz End of Training Assessment. Let’s move on to the next.

Why is Reporting any issues that could impact food safety is very important?

In order that something be done about it to fix the situation immediately & maintain high standards.
Your answer
To create work for the galley team.
Your answer
To ensure that the situation can be brought to a meeting with a few weeks.
Your answer

What crew member must have full Food Safety Training to be compliant with the MLC?

Only the galley team.
Your answer
Only heads of department.
Your answer
All crew.
Your answer
All food handlers.
Your answer

Is this statement True or False? When you are feeling unwell, check your temperature before reporting.

True
Your answer
False
Your answer

You are feeling unwell what must you do?

Finish your shift and hope the symptoms pass.
Your answer
Report immediately to ascertain your fitness for work.
Your answer
Nothing as you are too busy.
Your answer

Food safety awareness training is important for all crew to help crew recognise food safety problems and know how to report them. Is this statement True or False?

False
Your answer
True
Your answer
Score: Attempts:

Too Bad! But That Wasn't Enough

Unfortunately you didn’t have enough correct answers to pass the quiz. Try again!

Why is Reporting any issues that could impact food safety is very important?

In order that something be done about it to fix the situation immediately & maintain high standards.
Your answer
To create work for the galley team.
Your answer
To ensure that the situation can be brought to a meeting with a few weeks.
Your answer

What crew member must have full Food Safety Training to be compliant with the MLC?

Only the galley team.
Your answer
Only heads of department.
Your answer
All crew.
Your answer
All food handlers.
Your answer

Is this statement True or False? When you are feeling unwell, check your temperature before reporting.

True
Your answer
False
Your answer

You are feeling unwell what must you do?

Finish your shift and hope the symptoms pass.
Your answer
Report immediately to ascertain your fitness for work.
Your answer
Nothing as you are too busy.
Your answer

Food safety awareness training is important for all crew to help crew recognise food safety problems and know how to report them. Is this statement True or False?

False
Your answer
True
Your answer
Score: Attempts:

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