Question 1 of 15
Correct- This statement is false. It is always best to be healthy and exercise, regardless of your body type.
Incorrect - You should review the Importance of Exercise section.
Question 2 of 15
Correct - Sleep deprivation is a common side effect of too much stress.
Incorrect - You should review the Food and Diseases section.
Question 3 of 15
Correct - You should divide your plate into four parts. Fill two of them with vegetables, one with protein and one with carbohydrates and you’ll have a balanced plate!
Incorrect - You should review the Introduction to Healthy Cooking section.
Question 4 of 15
Correct - Aim to use less salt and healthy alternatives in cooking methods.
Incorrect - You should review the Introduction to Healthy Cooking section.
Question 5 of 15
Correct - Saturated fat elevates cholesterol levels in the blood which increases the risk of heart disease.
Incorrect - You should review the Food and Diseases section.
Question 6 of 15
Correct - This statement is true.
Incorrect - You should review the Importance of Exercise section.
Question 7 of 15
Correct - It is an easy way to prevent bacteria from spreading.
Incorrect - You should review the Hygiene and Guidelines for Cooks section.
Question 8 of 15
Correct - You can find monosaturated fat in various oils and in nuts such as almonds, hazelnuts, and cashew nuts.
Incorrect - You should review the Introduction to Healthy Cooking section.
Question 9 of 15
Correct - Slow carbs are a good source of energy and help you stay fuller for longer.
Incorrect - You should review the Introduction to Healthy Cooking section.
Question 10 of 15
Correct - Slow carbs have more fiber and are often darker so found in dark bread and beans.
Incorrect - You should review the Introduction to Healthy Cooking section.
Question 11 of 15
Correct - A rule of thumb is the harder the fat is when chilled, the more saturated fat it contains.
Incorrect - You should review the Introduction to Healthy Cooking section.
Question 12 of 15
Correct - You need salt to bind water, if you are dehydrated salt is very important. But you normally only need less than one teaspoon to fill your daily needs.
Incorrect - You should review the Introduction to Healthy Cooking section.
Question 13 of 15
Correct - Milk, poultry, and meat contain calcium. You can also eat seafood, bread, cereals, and fruits to get some calcium.
Incorrect - You should review the Introduction to Healthy Cooking section.
Question 14 of 15
Correct - This statement is false. Unsaturated fat is considered healthy and reduces the risk of elevated cholesterol levels and heart disease.
Incorrect - You should review the Introduction to Healthy Cooking section.
Question 15 of 15
Correct - At least 30 minutes per day is recommended, but you don’t have to do it all at once. It can be 10 minutes here, 10 minutes there.
Incorrect - You should review the Importance of Exercise section.
You are only healthy if you are thin, and if you are thin you need not exercise. Is this statement true or false?
What may permanent stress lead to?
What can be considered a balanced meal?
How can you make the food healthier?
What side effects may result from eating lots of saturated fat?
Shorter exercise sessions will help me stay healthy. Is this statement true or false?
Why is it a good idea to have different cutting boards for different kinds of food?
In which of the following products would you find monounsaturated fat?
Why is the eating of “slow carbs” encouraged?
In what foods do you find slow carbs?
What type of fat hardens when chilled?
How much salt do we need every day?
Which food provides us with calcium?
Saturated fat is considered healthy. Is this statement true or false?
What is the recommended daily dose of exercising?
You are only healthy if you are thin, and if you are thin you need not exercise. Is this statement true or false?
What may permanent stress lead to?
What can be considered a balanced meal?
How can you make the food healthier?
What side effects may result from eating lots of saturated fat?
Shorter exercise sessions will help me stay healthy. Is this statement true or false?
Why is it a good idea to have different cutting boards for different kinds of food?
In which of the following products would you find monounsaturated fat?
Why is the eating of “slow carbs” encouraged?
In what foods do you find slow carbs?
What type of fat hardens when chilled?
How much salt do we need every day?
Which food provides us with calcium?
Saturated fat is considered healthy. Is this statement true or false?
What is the recommended daily dose of exercising?
Are you sure to perform this action?