Assessment: Time & Temperature

The Importance of Time & Temperature in Food Safety

The Importance of Time & Temperature in Food Safety

Any food being left out or putting in a fridge while warm may have terrible effects on the quality, but more importantly it could be very dangerous.

0%
Bacterial Growth in Food Safety 8 minutes
Assessment: Time & Temperature 3 minutes

Lessons

The Importance of Time & Temperature in Food Safety

The Importance of Time & Temperature in Food Safety

Any food being left out or putting in a fridge while warm may have terrible effects on the quality, but more importantly it could be very dangerous.

0%
Bacterial Growth in Food Safety 8 minutes
Assessment: Time & Temperature 3 minutes
2

Assessment: Time & Temperature

  • 5
  • Questions
  • No time limit
  • 2
  • Attempts left
  • 70%
  • Passing threshold

Question 1 of 5

What temperature is the Danger (high risk) zone?

Question 2 of 5

How can you safely check food is cooked throughly?

Question 3 of 5

What is the minimum temperature hot food can be held at safely before service?

Question 4 of 5

Which one of the following is required by bacteria to multiply?

Question 5 of 5

Is it safe for the chilled food delivery van to be at 9°C?

You Passed This Quiz. Let’s Move On!

Good work! You just completed the quiz Assessment: Time & Temperature. Let’s move on to the next.

What temperature is the Danger (high risk) zone?

50°-75°C
Your answer
63°-75°C
Your answer
20°-50°C
Your answer
5°-63°C
Your answer

How can you safely check food is cooked throughly?

With a temperature probe.
Your answer
See how much steam there is.
Your answer
Look at it properly.
Your answer

What is the minimum temperature hot food can be held at safely before service?

63°C or above
Your answer
25°C or above
Your answer
50°C or above
Your answer
75° or above
Your answer

Which one of the following is required by bacteria to multiply?

Time
Your answer
An acid PH
Your answer
Dryness
Your answer
Light
Your answer

Is it safe for the chilled food delivery van to be at 9°C?

Yes
Your answer
No
Your answer
Score: Attempts:

Too Bad! But That Wasn't Enough

Unfortunately you didn’t have enough correct answers to pass the quiz. Try again!

What temperature is the Danger (high risk) zone?

50°-75°C
Your answer
63°-75°C
Your answer
20°-50°C
Your answer
5°-63°C
Your answer

How can you safely check food is cooked throughly?

With a temperature probe.
Your answer
See how much steam there is.
Your answer
Look at it properly.
Your answer

What is the minimum temperature hot food can be held at safely before service?

63°C or above
Your answer
25°C or above
Your answer
50°C or above
Your answer
75° or above
Your answer

Which one of the following is required by bacteria to multiply?

Time
Your answer
An acid PH
Your answer
Dryness
Your answer
Light
Your answer

Is it safe for the chilled food delivery van to be at 9°C?

Yes
Your answer
No
Your answer
Score: Attempts:

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