Assessment: Time & Temperature

The Importance of Time & Temperature in Food Safety

The Importance of Time & Temperature in Food Safety

Any food being left out or putting in a fridge while warm may have terrible effects on the quality, but more importantly it could be very dangerous.

0%
Bacterial Growth in Food Safety 8 minutes
Assessment: Time & Temperature 3 minutes

Lessons

The Importance of Time & Temperature in Food Safety

The Importance of Time & Temperature in Food Safety

Any food being left out or putting in a fridge while warm may have terrible effects on the quality, but more importantly it could be very dangerous.

0%
Bacterial Growth in Food Safety 8 minutes
Assessment: Time & Temperature 3 minutes
2

Assessment: Time & Temperature

  • 5
  • Questions
  • No time limit
  • 2
  • Attempts left
  • 70%
  • Passing threshold

Question 1 of 5

Is cooking food at 72°C for 2 mins safe?

Question 2 of 5

What is the minimum temperature of freezer?

Question 3 of 5

Which of the following is when bacteria are likely to multiply most rapidly?

Question 4 of 5

What is the minimum temperature hot food can be held at safely before service?

Question 5 of 5

All pathogenic bacteria are killed at 75°C

You Passed This Quiz. Let’s Move On!

Good work! You just completed the quiz Assessment: Time & Temperature. Let’s move on to the next.

Is cooking food at 72°C for 2 mins safe?

False
Your answer
True
Your answer

What is the minimum temperature of freezer?

-15°C
Your answer
-18°C
Your answer
-10°C
Your answer

Which of the following is when bacteria are likely to multiply most rapidly?

between 63° - 75°
Your answer
between 20°-50°
Your answer
under 5°
Your answer
over 100°
Your answer

What is the minimum temperature hot food can be held at safely before service?

75° or above
Your answer
50°C or above
Your answer
63°C or above
Your answer
25°C or above
Your answer

All pathogenic bacteria are killed at 75°C

True
Your answer
False
Your answer
Score: Attempts:

Too Bad! But That Wasn't Enough

Unfortunately you didn’t have enough correct answers to pass the quiz. Try again!

Is cooking food at 72°C for 2 mins safe?

False
Your answer
True
Your answer

What is the minimum temperature of freezer?

-15°C
Your answer
-18°C
Your answer
-10°C
Your answer

Which of the following is when bacteria are likely to multiply most rapidly?

between 63° - 75°
Your answer
between 20°-50°
Your answer
under 5°
Your answer
over 100°
Your answer

What is the minimum temperature hot food can be held at safely before service?

75° or above
Your answer
50°C or above
Your answer
63°C or above
Your answer
25°C or above
Your answer

All pathogenic bacteria are killed at 75°C

True
Your answer
False
Your answer
Score: Attempts:

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