Assessment: Time & Temperature

The Importance of Time & Temperature in Food Safety

The Importance of Time & Temperature in Food Safety

Any food being left out or putting in a fridge while warm may have terrible effects on the quality, but more importantly it could be very dangerous.

0%
Bacterial Growth in Food Safety 8 minutes
Assessment: Time & Temperature 3 minutes

Lessons

The Importance of Time & Temperature in Food Safety

The Importance of Time & Temperature in Food Safety

Any food being left out or putting in a fridge while warm may have terrible effects on the quality, but more importantly it could be very dangerous.

0%
Bacterial Growth in Food Safety 8 minutes
Assessment: Time & Temperature 3 minutes
2

Assessment: Time & Temperature

  • 5
  • Questions
  • No time limit
  • 2
  • Attempts left
  • 70%
  • Passing threshold

Question 1 of 5

How can you safely check food is cooked throughly?

Question 2 of 5

All pathogenic bacteria are killed at 75°C

Question 3 of 5

Which one of the following is required by bacteria to multiply?

Question 4 of 5

Which of the following is when bacteria are likely to multiply most rapidly?

Question 5 of 5

Is cooking food at 72°C for 2 mins safe?

You Passed This Quiz. Let’s Move On!

Good work! You just completed the quiz Assessment: Time & Temperature. Let’s move on to the next.

How can you safely check food is cooked throughly?

With a temperature probe.
Your answer
See how much steam there is.
Your answer
Look at it properly.
Your answer

All pathogenic bacteria are killed at 75°C

False
Your answer
True
Your answer

Which one of the following is required by bacteria to multiply?

Time
Your answer
An acid PH
Your answer
Dryness
Your answer
Light
Your answer

Which of the following is when bacteria are likely to multiply most rapidly?

over 100°
Your answer
under 5°
Your answer
between 20°-50°
Your answer
between 63° - 75°
Your answer

Is cooking food at 72°C for 2 mins safe?

True
Your answer
False
Your answer
Score: Attempts:

Too Bad! But That Wasn't Enough

Unfortunately you didn’t have enough correct answers to pass the quiz. Try again!

How can you safely check food is cooked throughly?

With a temperature probe.
Your answer
See how much steam there is.
Your answer
Look at it properly.
Your answer

All pathogenic bacteria are killed at 75°C

False
Your answer
True
Your answer

Which one of the following is required by bacteria to multiply?

Time
Your answer
An acid PH
Your answer
Dryness
Your answer
Light
Your answer

Which of the following is when bacteria are likely to multiply most rapidly?

over 100°
Your answer
under 5°
Your answer
between 20°-50°
Your answer
between 63° - 75°
Your answer

Is cooking food at 72°C for 2 mins safe?

True
Your answer
False
Your answer
Score: Attempts:

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