Time & Temperature: Food Safety

GQUAL
12 minutes
Avg. rating 4.5

Time & Temperature: Food Safety

GQUAL
12 minutes
Avg. rating 4.5
  1. The Importance of Time & Temperature in Food Safety

    The Importance of Time & Temperature in Food Safety

    Any food being left out or putting in a fridge while warm may have terrible effects on the quality, but more importantly it could be very dangerous.

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