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Bulk Carriers

Container Ships

Ferries

Gas Carriers

Offshore Vessels

Passenger Ships

Ro-Ro Ships

Tanker Ships

Tug Boats

For Leisure

Yacht Charter Agencies

Yacht Charter Operators

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Superyachts

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Builder

Create training easily

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Assign and measure

Reports

Analytics and insights

 Book a demo

Time & Temperature: Food Safety

GQUAL
• 12 minutes
Avg. rating 4.5
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Time & Temperature: Food Safety

GQUAL
• 12 minutes
Avg. rating 4.5

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Overview Lessons

  1. The Importance of Time & Temperature in Food Safety

    The Importance of Time & Temperature in Food Safety

    Any food being left out or putting in a fridge while warm may have terrible effects on the quality, but more importantly it could be very dangerous.

    0%
    Bacterial Growth in Food Safety 8 minutes
    Assessment: Time & Temperature 3 minutes

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