Question 1 of 7

Viruses need food to multiply. Is this statement True or False?

• False
• True

Question 2 of 7

What are mould, bacteria and viruses?

• Micro-organisms
• Toxins
• Pathogenic
• Poisonous

Question 3 of 7

What type of bacteria causes food to rot or perish?

• Pathogenic
• Spoilage
• Friendly
• Mouldy

Question 4 of 7

Spores are more likely to cause food safety issues during which stage?

• In the cooling stage.
• The delivery and storage stage.
• In the washing and preparation stage.
• In the cooking.

Question 5 of 7

What is the minimum temperature hot food can be held at safely before service?

• 75° or above
• 50°C or above
• 25°C or above
• 63°C or above

Question 6 of 7

Which of these statements is correct?

• Most pathogenic bacteria grow best at 37°C.
• All bacteria are harmful.
• Spoilage bacteria are called pathogens.
• You can easily see bacteria on food.

Question 7 of 7

When should waste be removed from the galley?

• When there is a break.
• When the waste bins are overflowing.
• Regularly throughout the day.
• Every 24 hours.