Question 1 of 6

What is the main food safety reason to keep delivery records?

• Know how much food costs.
• Help ensure traceability of the product.
• Give information about nutritional value.
• Help organise stock rotation.

Question 2 of 6

What does food safety legislation require?

• Chilled food to be storedabove 8°C.
• Food to contain no fat.
• Food handlers to be hygienic.
• Food handlers to haveshort hair.

Question 3 of 6

What must be done if food is past its use-by-date?

• Food should be discarded.
• It must be used that day.
• Nothing as food has three days past its use-by date before it is unsafe.
• It should be put into a freezer until it is needed.

Question 4 of 6

What does a best-before date on food mean?

• When food may be on a shop shelf until.
• When food must be eaten by.
• When food is in its best condition until (quality).
• When food is safe until.

Question 5 of 6

What is the most accurate method of checking a product has been thoroughly cooked?

• Check the core temperature of the product with a probe.
• Check the product is steaming as it comes out of the oven.
• Check the temperature of the oven.
• Cook the product as per the recipe.

Question 6 of 6

What is the most important reason for separating nut and non-nut products from delivery to sale?

• To stop nut products from going mouldy.
• With stock rotation.
• Stop people who have an allergy from eating cross-contaminated food.
• To prevent smells from one product to another.