Step 2 of 3•4 minutes read
Chemicals and Their Usage
The video below talks about different chemicals and cleaning stages.
Dishwashers do an excellent job of killing bacteria as they reach high temperatures. To ensure your dishwasher is killing all bacteria ensure it is running at over 82°C by putting a thermometer through a daily cycle to check and record the reading. If there is a problem report it to the engineering team.
COVID-19 is a virus and there are many viruses that can cause food safety issues. It is always advisable to use a dual bactericide and virucide for all contact surfaces.
Hand contact surfaces:
- Touchpoints such as handles on doors, drawers and refrigerators.
- Taps/hand washbasins.
- Nailbrushes.
Watch this video to learn more about cleaning effectively: Cleaning effectively video from the Food Standards Agency