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For Merchant

Bulk Carriers

Container Ships

Ferries

Gas Carriers

Offshore Vessels

Passenger Ships

Ro-Ro Ships

Tanker Ships

Tug Boats

For Leisure

Yacht Charter Agencies

Yacht Charter Operators

Yacht Builders

Yacht Marinas

Superyachts

The Platform

Employees

Flexible user management

Builder

Create training easily

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Assign and measure

Reports

Analytics and insights

 Book a demo

Level 2 Food Safety at Sea: Ferry, Cruise & Commercial

GQUAL
• 1 hour and 56 minutes
Avg. rating 4.3
Enroll now
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Level 2 Food Safety at Sea: Ferry, Cruise & Commercial

GQUAL
• 1 hour and 56 minutes
Avg. rating 4.3
Enroll now

Write a Review

(optional)
Overview Lessons

  1. Food Safety in the Maritime Industry

    Food Safety in the Maritime Industry

    Understand how food safety is the responsibility of everyone on board.

    0%
    Food Safety Level 2 1 minute
    What Food Safety Problems Should You Report? 2 minutes
    The Categories of Hazards in Food Safety 2 minutes
    Assessment: Food Safety in the Maritime Industry 2 minutes

  2. Microbiological Hazards

    Microbiological Hazards

    By the end of this lesson, you will understand know the types of microbiological hazards in food safety. You will understand source, contamination and control and how workflow can reduce contamination risks and aid cleaning.

    0%
    Microbiological Hazards 7 minutes
    Time and Temperature 6 minutes
    The Resilient Phase of Bacteria 3 minutes
    Your Food Groups 6 minutes
    Workflow 1 minute
    Assessment: Microbiology 5 minutes

  3. Contamination Hazards and Control

    Contamination Hazards and Control

    By the end of this lesson, you will understand the common sources of hazards and how to avoid food becoming contaminated. You will also learn some top tips for excellent on board practice

    0%
    Micro-Biological Contamination and Control 8 minutes
    PHYSICAL Contamination and Control 2 minutes
    CHEMICAL Contamination and Control 1 minute
    ALLERGENIC Contamination and Control 7 minutes
    Assessment: Contamination Hazards and Control 2 minutes

  4. Food Poisoning, Control & Personal Hygiene

    Food Poisoning, Control & Personal Hygiene

    By the end of this lesson, you will be able to outline: the definitions of carrier, food poisoning, incubation period and vulnerable (risk) groups. Common symptoms and duration of food poisoning. Causes of food poisoning. The responsibilities of food handlers and the yacht. The requirement for adequate training of food handlers commensurate with their role. The requirement for handwashing facilities and the requirement for crew to report personal illness.

    0%
    Food Poisoning & Control 5 minutes
    Personal Hygiene 2 minutes
    Assessment: Food Poisoning, Control & Personal Hygiene 2 minutes

  5. Cleaning and Disinfection

    Cleaning and Disinfection

    By the end of this lesson, you will be able to outline reasons for cleaning, use of chemicals and safe storage of cleaning chemicals and materials.

    0%
    Reasons for Cleaning and Cleaning Schedules 2 minutes
    Chemicals and Their Usage 4 minutes
    Assessment: Cleaning & Disinfection 1 minute

  6. Food Pests and Control

    Food Pests and Control

    By the end of this lesson, you will be able to outline common food pests, signs of food pests and basic control measures for food pests.

    0%
    Pest and Their Control 3 minutes
    Assessment: Food Pests & Control 1 minute

  7. Food Safety Management from Purchase to Service

    Food Safety Management from Purchase to Service

    By the end of this lesson, you will be able to outline an awareness of the law regarding food safety management systems & temperature control.

    0%
    Food Safety Management 10 minutes
    Important Records and Documentation 1 minute
    Assessment: Food Safety Management 2 minutes

  8. Final Assessment

    Final Assessment

    In this lesson, you will go through a final assessment to identify the level of knowledge you have gained from this course.

    0%
    Final Assessment: Level 2 Food Safety at Sea: Ferry, Cruise & Commercial 18 minutes

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