Question 1 of 4

How can food handlers help to prevent pests getting on board?

• Keep the floors clean.
• Store food off the floor.
• Remove as much packaging as possible before bringing deliveries on board.

Question 2 of 4

What must food handlers do first if they see a rat in a food store?

• Tell the MCA.
• Clean and disinfect all food-contact surfaces.
• Tell the supervisor immediately.
• Put down poison bait.

Question 3 of 4

What is the most important reason to control pests in a food business?

• Create a bad impression to captain.
• Frighten crew.
• Can spread disease.
• Increase cleaning time.

Question 4 of 4

Which of the following is a typical sign of pests in a food room?

• Overflowing bins.
• Bait boxes.
• Food waste.
• Droppings.