Question 1 of 5

What is the most accurate method of checking a product has been thoroughly cooked?

• Check the core temperature of the product with a probe.
• Check the temperature of the oven.
• Check the product is steaming as it comes out of the oven.
• Cook the product as per the recipe.

Question 2 of 5

What is the main food safety reason to keep delivery records?

• Know how much food costs.
• Help organise stock rotation.
• Give information about nutritional value.
• Help ensure traceability of the product.

Question 3 of 5

What does a best-before date on food mean?

• When food is in its best condition until (quality).
• When food must be eaten by.
• When food is safe until.
• When food may be on a shop shelf until.

Question 4 of 5

What must be done if food is past its use-by-date?

• It should be put into a freezer until it is needed.
• Food should be discarded.
• Nothing as food has three days past its use-by date before it is unsafe.
• It must be used that day.

Question 5 of 5

What does food safety legislation require?

• Food handlers to haveshort hair.
• Food to contain no fat.
• Food handlers to be hygienic.
• Chilled food to be storedabove 8°C.