Food Handling Personnel

Avg. rating 4.5

Food Handling Personnel

Avg. rating 4.5
  1. Microorganisms in the Kitchen

    Microorganisms in the Kitchen

    During this lesson, you will be introduced to contents related to microorganisms, food contamination, hygiene and sanitisation processes.

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  2. The Legislation in the Food Sector

    The Legislation in the Food Sector

    During this lesson, you will be introduced to contents related to EU regulations pro hygiene, Self-check and HACCP method.

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