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For Merchant

Bulk Carriers

Container Ships

Ferries

Gas Carriers

Offshore Vessels

Passenger Ships

Ro-Ro Ships

Tanker Ships

Tug Boats

For Leisure

Yacht Charter Agencies

Yacht Charter Operators

Yacht Builders

Yacht Marinas

Superyachts

The Platform

Employees

Flexible user management

Builder

Create training easily

Assignments

Assign and measure

Reports

Analytics and insights

 Book a demo

Food Handling Personnel

Oltremare Shipping Services
• 39 minutes
Avg. rating 4.5
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Food Handling Personnel

Oltremare Shipping Services
• 39 minutes
Avg. rating 4.5
Get premium

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(optional)
Overview Lessons

  1. Microorganisms in the Kitchen

    Microorganisms in the Kitchen

    During this lesson, you will be introduced to contents related to microorganisms, food contamination, hygiene and sanitisation processes.

    0%
    Introduction 6 minutes
    Routes of Food Contamination and the Hygiene Process 12 minutes
    Sanitisation 1 minute

  2. The Legislation in the Food Sector

    The Legislation in the Food Sector

    During this lesson, you will be introduced to contents related to EU regulations pro hygiene, Self-check and HACCP method.

    0%
    From the Field to the Table 1 minute
    Self-Check and HACCP Method 5 minutes
    Assessment: Food Handling Personnel 11 minutes

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