Food Handling Personnel

Oltremare Shipping Services 39 minutes
  1. Microorganisms in the Kitchen

    During this lesson, you will be introduced to contents related to microorganisms, food contamination, hygiene and sanitization processes.

    0%
  2. The Legislation in the Food Sector

    During this lesson, you will be introduced to contents related to EU regulations pro hygiene, Self-check and HACCP method.

    0%