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For Merchant

Bulk Carriers

Container Ships

Ferries

Gas Carriers

Offshore Vessels

Passenger Ships

Ro-Ro Ships

Tanker Ships

Tug Boats

For Leisure

Yacht Charter Agencies

Yacht Charter Operators

Yacht Builders

Yacht Marinas

Superyachts

The Platform

Employees

Flexible user management

Builder

Create training easily

Assignments

Assign and measure

Reports

Analytics and insights

 Book a demo

Galley Operations

Seably
• 2 hours and 57 minutes
Avg. rating 4.5
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Galley Operations

Seably
• 2 hours and 57 minutes
Avg. rating 4.5
Get premium

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Overview Lessons

  1. Basic Galley Safety

    Basic Galley Safety

    A ship's galley is a dangerous place if you are not trained, aware of the dangers and knowledgeable with your reactions when something goes wrong.

    0%
    Hazards of the Galley 9 minutes
    Hazards of Food Storage and Stores Operations 13 minutes
    Galley Inspections 9 minutes
    Galley Firefighting 8 minutes

  2. Healthy Eating Onboard

    Healthy Eating Onboard

    Keeping your body fit and healthy is your responsibility. On a ship there is only galley meals so they have a duty of care to provide healthy options for all crew and guests.

    0%
    Basic Nutrition 15 minutes
    Healthy Cooking 6 minutes

  3. Galley Knowledge

    Galley Knowledge

    Common appliances & equipment in any galley and the correct usage with each.

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    Large Appliances 22 minutes
    Processing Equipment 9 minutes
    Cooking Equipment 17 minutes

  4. Basic Cooking Techniques

    Basic Cooking Techniques

    What you will learn in this lesson is the foundation for any cook/chef on vessels around the world.

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    Preparation and Flavouring 11 minutes
    Stocks, Sauces and Soups 18 minutes
    Moist Heat Cooking 7 minutes
    Dry Heat Cooking 9 minutes

  5. Final Assessment

    Final Assessment

    Final assessment for the Galley Operations course.

    0%
    Final Assessment: Galley Operations 17 minutes

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