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For Merchant

Bulk Carriers

Container Ships

Ferries

Gas Carriers

Offshore Vessels

Passenger Ships

Ro-Ro Ships

Tanker Ships

Tug Boats

For Leisure

Yacht Charter Agencies

Yacht Charter Operators

Yacht Builders

Yacht Marinas

Superyachts

The Platform

Employees

Flexible user management

Builder

Create training easily

Assignments

Assign and measure

Reports

Analytics and insights

 Book a demo

Table Setting and Food Service Skills 3

Magnums Academy
• 2 hours and 2 minutes
Avg. rating 4.7
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Table Setting and Food Service Skills 3

Magnums Academy
• 2 hours and 2 minutes
Avg. rating 4.7

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Overview Lessons

  1. Introductory Note

    Introductory Note

    In this lesson, you will go through an introductory note from the author, a short history of butlers and an introduction to this course.

    0%
    Welcome 3 minutes
    The History of Butlers 7 minutes
    7 Star Service TM 4 minutes

  2. Food Service Skills and Standards

    Food Service Skills and Standards

    In this lesson we will go over a series of instructions for different elements of service.

    0%
    Service Style Summaries 8 minutes
    Communication During Service 5 minutes
    How to Serve In-Room or Private Suite Dining 10 minutes
    Tutorials 49 minutes

  3. Themes and Events

    Themes and Events

    In this lesson, you will explore different types of decoration, themes and events.

    0%
    Events 14 minutes
    Buffets, Banquets and BBQ's 10 minutes

  4. Administrative Skills

    Administrative Skills

    In this lesson, you will learn more guest preferences, risk assessments and other organisational elements.

    0%
    Guest Preferences 1 minute
    Risk Assessments and Checklists 2 minutes

  5. Final Assessment

    Final Assessment

    Take the food and beverage service quiz for this module.

    0%
    Assessment: Food and Beverage Service 6 minutes

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