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For Merchant

Bulk Carriers

Container Ships

Ferries

Gas Carriers

Offshore Vessels

Passenger Ships

Ro-Ro Ships

Tanker Ships

Tug Boats

For Leisure

Yacht Charter Agencies

Yacht Charter Operators

Yacht Builders

Yacht Marinas

Superyachts

The Platform

Employees

Flexible user management

Builder

Create training easily

Assignments

Assign and measure

Reports

Analytics and insights

 Book a demo

Table Setting and Food Service Skills 2

Magnums Academy
• 1 hour and 17 minutes
Avg. rating 4.7
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Table Setting and Food Service Skills 2

Magnums Academy
• 1 hour and 17 minutes
Avg. rating 4.7

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Overview Lessons

  1. Introductory Note

    Introductory Note

    In this lesson, you will go through an introductory note from the author, a short history of butlers and an introduction to this course.

    0%
    Welcome 3 minutes
    The History of Butlers 7 minutes
    7 Star Service TM 4 minutes

  2. Food and Menus

    Food and Menus

    In this lesson, you will explore menus, different types of foods and specialist food terminology.

    0%
    Working with Menus 2 minutes
    Olive Oil and Vinegar 7 minutes
    Truffles and Chocolate 6 minutes
    French Terminology in Food and Beverage Service 7 minutes

  3. Table Settings

    Table Settings

    In this lesson, you will learn different aspects of table setting.

    0%
    Preparing for Service 8 minutes
    Mise en Place 2 minutes
    Setting the Table 9 minutes
    Napkin Folding 10 minutes

  4. Finals Assessment

    Finals Assessment

    In this lesson, you will go through an assessment which will check the knowledge you have gained from this course.

    0%
    Assessment: Food and Beverage Service 6 minutes

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