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For Merchant

Bulk Carriers

Container Ships

Ferries

Gas Carriers

Offshore Vessels

Passenger Ships

Ro-Ro Ships

Tanker Ships

Tug Boats

For Leisure

Yacht Charter Agencies

Yacht Charter Operators

Yacht Builders

Yacht Marinas

Superyachts

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Builder

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Assign and measure

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 Book a demo

Safe Food Handling

ISWAN
• 45 minutes
Avg. rating 4.5
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Safe Food Handling

ISWAN
• 45 minutes
Avg. rating 4.5
Get premium

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Overview Lessons

  1. Introduction and Responsibility

    Introduction and Responsibility

    In this lesson you will learn more about who is responsible when handling food.

    0%
    Introduction to Food Safety 1 minute
    Who is Responsible When Someone Gets Ill? 5 minutes
    Assessment: Introduction and Responsibility 1 minute

  2. Risks and Contamination

    Risks and Contamination

    There are serious risks associated with food handling. In this lesson, we list the most common risks and discuss the importance of personal hygiene.

    0%
    Risks Involved with Handling Food 1 minute
    Allergens 2 minutes
    Personal Hygiene 2 minutes
    Preventing Harmful Microorganisms 3 minutes
    Assessment: Risks and Contamination 2 minutes

  3. Maintenance and Routines

    Maintenance and Routines

    Maintenance and routines are a must - to ensure the quality of the food handled on board.

    0%
    Cleaning and Cleaning of Equipment 1 minute
    Pest Control 3 minutes
    Temperatures 1 minute
    Everything Involves Water 1 minute
    Assessment: Maintenance and Routines 3 minutes

  4. Handling of Goods

    Handling of Goods

    When delivering food, there are several parts that you, as an employee, are expected to take responsibility for.

    0%
    Reception of Goods 1 minute
    Storage and Separation 1 minute
    Food Labelling 2 minutes
    Assessment: Safe Food Handling 8 minutes

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