Every year, many people become ill unnecessarily because of their food. This is usually a lack of procedures, ignorance, or sheer negligence. All employees in the company must take responsibility for food safety.
This course is intended to provide good general knowledge about food safety, maintenance, routines, and laws and regulations. You'll get reminders on handling food for people with allergies and learn daily routines to manage your hygiene.
Safe food is an obvious customer expectation and an absolute legal requirement.
Created by Seably, approved by ISWAN.
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