Every year, many people become ill unnecessarily because of the food they have eaten. The reason for this is usually a lack of procedures, ignorance, or sheer negligence. All employees in the company must take responsibility for food safety.
This course is intended to provide good general knowledge about food safety, maintenance, and routines as well as laws and regulations. You'll get reminders on how to handle food for people with allergies and learn daily routines on how to manage your personal hygiene.
Safe food is an obvious customer expectation as well as an absolute legal requirement.