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For Merchant

Bulk Carriers

Container Ships

Ferries

Gas Carriers

Offshore Vessels

Passenger Ships

Ro-Ro Ships

Tanker Ships

Tug Boats

For Leisure

Yacht Charter Agencies

Yacht Charter Operators

Yacht Builders

Yacht Marinas

Superyachts

The Platform

Employees

Flexible user management

Builder

Create training easily

Assignments

Assign and measure

Reports

Analytics and insights

 Book a demo

Table Setting and Food Service Skills 1

Magnums Academy
• 1 hour and 23 minutes
Avg. rating 4.8
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Table Setting and Food Service Skills 1

Magnums Academy
• 1 hour and 23 minutes
Avg. rating 4.8

Write a Review

(optional)
Overview Lessons

  1. Introductory Note

    Introductory Note

    In this lesson, you will go through an introductory note from the author, a short history of butlers and an introduction to this course.

    0%
    Welcome 3 minutes
    The History of Butlers 7 minutes
    7 Star Service TM 4 minutes

  2. Introduction to Service

    Introduction to Service

    In this lesson, you will be introduced to the foundations of service.

    0%
    Introduction to Service 7 minutes
    Working with Chefs 2 minutes

  3. Styles of Service: Plated, Silver and Butler

    Styles of Service: Plated, Silver and Butler

    In this lesson, you will explore the most common styles of food and beverage service.

    0%
    Styles of Service 2 minutes
    Plated service / American Service / Service a l’Assiette 3 minutes
    Silver service / English Service / Service a l’Anglaise 8 minutes
    Butler service / French Service / Service a la Française 5 minutes

  4. Other Styles of Service

    Other Styles of Service

    In this lesson, you will explore additional styles of food and beverage service.

    0%
    Russian Service 3 minutes
    Family Service 3 minutes
    Synchronised Service / ‘Hand Service’ or ‘Service in Concert’ 4 minutes

  5. Organising Service and Service Flow

    Organising Service and Service Flow

    In this lesson, you will learn more about service organisation.

    0%
    Your Role as Head of Service 4 minutes

  6. Tableware

    Tableware

    In this lesson you will learn about different types of tableware.

    0%
    Cutlery 3 minutes
    Crockery 2 minutes
    Glassware 2 minutes

  7. Table Dressing

    Table Dressing

    In this lesson, you will explore napkins, tablecloths and flower arrangements.

    0%
    Tablecloths, Napkins and Flower Arrangements 5 minutes

  8. Final Assessment

    Final Assessment

    In this lesson, we will go through an assessment which will check the knowledge you have checked from this course.

    0%
    Assessment: Food and Beverage Service 6 minutes

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