Time & Temperature: Food Safety

GQUAL
12 minutes
Avg. rating 4.5

Time & Temperature: Food Safety

GQUAL
12 minutes
Avg. rating 4.5

Time & Temperature is important for all food handlers onboard to understand as part of their everyday work onboard.

This short CPD training is to give you an introduction to time and temperature in food safety management. This course is part of the full food safety training that is required by all food handlers on board and offered online with Seably.


Topics in this Course

Interior and Service

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Certificate of Completion
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Course Author

GQUAL

GQUAL : Quality Training & Support “Giving peace of mind that crew are trained & certified in Food Safety and Public Health" Compliance training for for galley, ships cook and food handlers onboard begins with Level 2 food safety at sea. GQUAL training is bespoke to the needs of yachts, cruise liners and ferries for new joiners and experienced crew alike. Our training is fully recognised under the MLC and Highfield Qualifications Our approach is to provide training that really supports the job role of each individual crew member.

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  1. Rating:
    Avg. rating 4.5
  2. Price:
    Get premium for €20.75/month all courses included, or buy only this course
  3. Language: English
  4. Length: 12 minutes
  5. Intended for: Intended for food handlers.
  6. Reference: Not based on any reference
  7. Last Updated: November 09, 2023

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