Fumigation is a critical process employed to eliminate pests, such as insects and rodents, from various types of cargoes, including bulk goods like grain and cereal products, as well as packaged items like cocoa and timber. In the past, fumigation was typically conducted while the vessel was in port, with the crew staying ashore. However, in-transit fumigation has become the prevailing practice today, offering convenience to shippers but also posing certain risks to the crew members onboard.

Throughout this course, we will delve into the key aspects of fumigation, covering topics such as the types of fumigants used, the proper control and handling of fumigation materials, safety equipment and procedures, as well as the potential consequences and risks associated with fumigation.

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Course Author

Oro World

Oro World is a Maritime Training Consultancy firm, specialising in academic education and training courses with a worldwide audience. With over 20 years in the industry; experience at a host of ranks and for multiple flag states and sailing on container, tanker, passenger, and government vessels, we have seen much of the seagoing industry. Add to that experience ashore in dry-docks, teaching in merchant navy colleges, and working on SMS and procedure updates post-MLC, we are able to bring a wealth of experience to your studies.

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