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The galley is crucial to the operational effectiveness of any ship as it provides food for all crew members. It should be properly and hygienically run to ensure that ship personnel remain healthy and can be looked after properly.

Interior and Service
2 hours and 57 minutes
Avg. rating 4.5

This course introduces the basic concepts of fire dangers and firefighting on all types of ships. The course covers the use of fixed and portable firefighting equipment as well as preventative measures taken to reduce the likelihood of fires.

Firefighting
2 hours and 6 minutes
Avg. rating 4.6

This course focuses on fire safety protocols with emphasis on safety on board a vessel.

Firefighting
15 minutes
Avg. rating 4.3

An introduction to the Inert Gas system and the methods of operation.
Due to the volatile nature of many of the cargoes carried on board tankers, there is a need to reduce the likelihood of fire by some means. The most effective way of doing this in cargo tanks is by reducing the atmospheric oxygen content within the tank to less than is required to support combustion. This is achieved by inerting the tanks.

Engineering
25 minutes
Avg. rating 4.6

This course introduces the basic concepts of tanker fire dangers and firefighting. The course covers the use of fixed and portable firefighting equipment as well as preventative measures taken to reduce the likelihood of fires on tankers.

Firefighting
28 minutes
Avg. rating 4.6

Hot works mean any work requiring the use of electric arc or gas welding equipment, cutting burner equipment or other forms of naked flame, as well as heating or spark-generating tools, regardless of where it is carried out on board a ship.

Deck Operations
1 hour and 18 minutes
Avg. rating 4.4