Level 2 Food Safety is for all food handlers on board. It is also required as part of the Ships Cook Certificate. This online training will prepare you for your role on board.

The objective of this qualification is to prepare learners for their role on board a ship.

Learners taking this course will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production and service of safe food).

Topics in this Course

Shareable Certificate

Certificate of Completion

• Earn a Seably certificate of completion
• Download or print out as PDF to share with others
• Share online to demonstrate your new skill

Course Author

GQUAL

GQUAL : Quality Training & Support “Giving peace of mind that crew are trained in Food Safety and Public Health"  training for for galley, ships cook and food handlers onboard begins with Level 2 food safety at sea. GQUAL training is bespoke to the needs of yachts, cruise liners and ferries for new joiners and experienced crew alike. Our approach is to provide training that really supports the job role of each individual crew member. 

 

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