Food safety is taken very seriously onboard. This short course is an awareness for all crew in the role they play in supporting food safety. Your shipping company ensures all food handlers have the correct compliance training and implement a food safety management system.

For all crew onboard to understand their role towards food safety onboard giving an awareness of what they can do to support the high standards expected by the shipping company.

Crew will learn what to look out for and report to prevent food safety issues on board . Crew will also learn about personal hygiene and being fit for work.

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Course Author

GQUAL

GQUAL : Quality Training & Support “Giving peace of mind that crew are trained & certified in Food Safety and Public Health" Compliance training for for galley, ships cook and food handlers onboard begins with Level 2 food safety at sea. GQUAL training is bespoke to the needs of yachts, cruise liners and ferries for new joiners and experienced crew alike. Our training is fully recognised under the MLC and Highfield Qualifications Our approach is to provide training that really supports the job role of each individual crew member.

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