Level 3 Supervising food safety at sea is aimed to help supervisors and managers on board to support, train and implement excellent food safety practices as part of the food safety management system.

After completion of this course, you will be able to improve the standards and safety of your operation, establish and maintain prerequisite programmes, comply with food safety legislation, understand the roles and responsibilities of the supervisor, confidently deal with an enforcement officer or auditor and improve consistency of food safety practices and reduce violations.

Topics in this Course

Shareable Certificate

Certificate of Completion

• Earn a Seably certificate of completion
• Download or print out as PDF to share with others
• Share online to demonstrate your new skill

Course Author

GQUAL

GQUAL : Quality Training & Support “Giving peace of mind that crew are trained in Food Safety and Public Health"  training for for galley, ships cook and food handlers onboard begins with Level 2 food safety at sea. GQUAL training is bespoke to the needs of yachts, cruise liners and ferries for new joiners and experienced crew alike. Our approach is to provide training that really supports the job role of each individual crew member. 

 

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