This training is designed to enable crew to understand Public health, sanitation and infection control to commensurate with their job role. Public health has become more prominent since the global pandemic of COVID 19, however public health and outbreak management has always been high priority on board.

This training will provide learners with theoretical knowledge on:

How to effectively sanitise guests and crew areas, develop and follow cleaning procedures for all areas to avoid cross-contamination, understand and follow an outbreak management plan, understand the role of the hit squad in the instance of an outbreak and be aware of crew health and hygiene procedures to prevent and control outbreaks.

This online training will be followed a multiple-choice exam for which you will receive a completion certificate.

Topics in this Course

Shareable Certificate

Certificate of Completion

• Earn a Seably certificate of completion
• Download or print out as PDF to share with others
• Share online to demonstrate your new skill

Course Author

GQUAL

GQUAL : Quality Training & Support “Giving peace of mind that crew are trained & certified in Food Safety and Public Health" Compliance training for for galley, ships cook and food handlers onboard begins with Level 2 food safety at sea. GQUAL training is bespoke to the needs of yachts, cruise liners and ferries for new joiners and experienced crew alike. Our training is fully recognised under the MLC and Highfield Qualifications Our approach is to provide training that really supports the job role of each individual crew member.

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