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Risk Management

Understand the principles of risk assessment and management in the maritime industry, addressing potential hazards and mitigating strategies.
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It is key to learn from accidents to be able to succeed in shipping. This incident is based on the experiences of the UK P&I Club. Accidents like the one in this course can and do happen. As you go through this course, ask yourself, "Could this happen on my ship?"

Deck Operations
10 minutes
Avg. rating 4.6

Oil cargo spillages are a large MARPOL concern and usually avoidable if correct procedures are followed. This course is based on a case study and explains the hazards and risks of oil cargo operations with respect to the human element and discusses ways to limit the impact of poor management of the operations.

Human Resource
11 minutes
Avg. rating 4.4

This course will introduce and explain Rule 14 of the International Regulations for Prevention of Collisions at Sea (Rules of the Road).

Navigation
5 minutes
Avg. rating 4.6

We all live with hazards every day and as a team, we work hard to try and prevent them by taking sensible precautions every day to reduce our exposure to hazards. Thinking about the hazards that might be around us, is a very human thing to do. It's that sense of caution that makes us look for hazards, work out how to prevent them and best of all, remove them altogether. You can use something called the hierarchy of control to help you do just that. It helps you to think about the choices you can make to deal with all kinds of hazards in a step-by-step way.

Human Resource
29 minutes
Avg. rating 4.6

This course introduces the basic safety concepts of vessel operations. It covers the safety legislation applicable to ships and the means of compliance with such requirements. Personal safety is also covered including personal routines in many areas of the ship from the Galley to the Engine Room.

Personal Safety
2 hours and 47 minutes
Avg. rating 4.6

This course will introduce and explain Rule 7 of the International Regulations for Prevention of Collisions at Sea (Rules of the Road).

Navigation
5 minutes
Avg. rating 4.6

The galley is crucial to the operational effectiveness of any ship as it provides food for all crew members. It should be properly and hygienically run to ensure that ship personnel remain healthy and can be looked after properly.

Interior and Service
2 hours and 57 minutes
Avg. rating 4.5

Hot works mean any work requiring the use of electric arc or gas welding equipment, cutting burner equipment or other forms of naked flame, as well as heating or spark-generating tools, regardless of where it is carried out on board a ship.

Deck Operations
1 hour and 18 minutes
Avg. rating 4.4

Ballast water is essential for ship stability, as it compensates for changes in displacement as cargoes are loaded or discharged. It also helps control trim, list & stability as well as minimising stresses on the ship’s structure. However, over the last 25 years, environmental issues have taken an increasingly high profile. The conveying of organisms across the world and depositing them in regions where they are unwanted has been an unwelcome consequence of ballast water discharge.

Engineering
42 minutes
Avg. rating 4.6

'The rudders' is a topic to be known absolutely to proceed in the study of ship handling. Over the years, while maintaining its function, this navigational aid has undergone changes and improvements that have made it more reliable and performing.

Ship Handling and Manoeuvring
1 hour and 12 minutes
Avg. rating 4.4

Heavy weather is a major cause of delays and damage in the maritime industry. This costs time and money as well as adds risks to the crew in terms of injury or potential loss of life to the severity of the weather and the effects it has on the vessel.

Meteorology
45 minutes
Avg. rating 4.3

Anchoring is one of the most frequent operations carried out onboard different types of ships. It is an extremely important and dangerous procedure which requires full knowledge and understanding in addition to proper training. Several factors influence the anchoring operation and various methods are used to ensure the best results. With that said, it is of paramount importance for all crew members regardless of rank, to know the proper procedures and use of equipment during such operations.

Deck Operations
1 hour and 10 minutes
Avg. rating 4.5