Risk Management

Understand the principles of risk assessment and management in the maritime industry, addressing potential hazards and mitigating strategies.
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This course will cover Part C of the Collision Regulations as per the Convention on the International Regulations for Preventing Collisions at Sea, 1972 (COLREGs). It will also cover COLREGS from a USCG (US Coast Guard) perspective.

Navigation
2 hours and 54 minutes
Avg. rating 4.6

In the recent past, there have been a few incidents where improper Stowage, Handling and Securing have led to serious injury to the crew members. This course will look over an incident that occurred and the conclusion of the investigation.

Engineering
28 minutes
Avg. rating 4.2

This course covers the safety and regulatory requirements of Banksman and Slinger activities.

Deck Operations
39 minutes
Avg. rating 4.4

This course is intended to ensure a basic understanding of effective communication between two or more people. Three-way communication is one of the simplest human performance tools that you can master, and It is an important defence in the prevention of errors that can result in incidents.

Communications
17 minutes
Avg. rating 4.5

This course gives an introduction to the regulation of energy efficiency on ships, also known as the EEXI and CII requirements.

Environment and Sustainability
22 minutes
Avg. rating 4.4

When you successfully complete the course "Security Awareness for all Seafarers" you will have the required standard of competence. This enables you to contribute to the enhancement of maritime security through heightened awareness, the ability to recognise security threats, and to respond appropriately.

Legislation
3 hours and 9 minutes
Avg. rating 4.4

In this course you will learn about The International Ship and Port Facility Security (ISPS) Code. This code describes how ships, ports and government agencies should act when it comes to security. It gives you guidance on how to act when working in the maritime industry.

Legislation
6 hours and 12 minutes
Avg. rating 4.2

This course is intended to provide you with knowledge on ISO 37001 requirements and terminology. Also its relationship with High-Level Structure management systems and international/local laws. As an introductory course, (although no qualifications are required to attend) previous experience in compliance, Anti-Bribery laws (international or national) and knowledge of the principles of management systems will be useful to aid understanding. Pre-reading for some of these areas will contribute to the effectiveness of the learning.

Regulations and Policies
28 minutes
Avg. rating 4.5

Resilience is important to seafarers as it allows us to react in a healthy way to stressful situations. This, in turn, increases our decision-making capability when prevented by stressful situations. Making good decisions will always increase safety and lead to fewer accidents or incidents onboard.

Human Resource
8 minutes
Avg. rating 4.5

Personnel transfers are hazardous operations that can lead to injury or worse if not completed in as safe a manner as possible. The responsibility of safety for such operations lies with all involved, including those undergoing the personnel transfer.

Deck Operations
17 minutes
Avg. rating 4.6

Do you use PPE only to comply with rules and regulations? Or do you use it as part of your routine to maximise safety? Do you make excuses for not wearing PPE? Or do you use PPE during all jobs? Do you use just any available PPE? Or do you carefully choose the PPE that suits your needs and your job? If you are a leader, are you showing little involvement in ensuring that your crew is wearing PPE? Or do you set an example and encourage them to wear the appropriate PPE?

Personal Safety
22 minutes
Avg. rating 4.6

The Safety I’s is a set of good safety behaviours that support a proactive and reliable safety culture. These behaviours – Insight, Innovation, Influence, Intervention, and Integration, form a safety framework that you and your colleagues can work within.

Human Resource
46 minutes
Avg. rating 4.4