Interior and Service

This course provides detailed information regarding the relationship between art logistics and sustainability. We will be sharing with you the current status of the sustainability concept. Remembering that superyacht owners are often art collectors and owners of valuable assets, we examine art dealers' concerns. We discuss how art players have responded to this crucial issue and share how it relates to the Superyacht environment.

The appreciation of fine cigars, like wine, is an art. A fine cigar is handmade from 100% tobacco, reflecting centuries of tradition. The dedication of farmers and makers ensures unmatched quality. At its core, a great cigar is all about the tobacco and its taste.

The Professional Butler Service Module 1 course is a part of the complete Learning Path required to develop your skills and knowledge in managing and delivering high-class Butler services onboard and knowledge of butler-related topics.

The course Art Appreciation: Materials and Media explains and helps understand what one is looking at, its value and how to interact with art when potentially buying it and enjoying it in a museum or gallery.

Additionally, when responsible for managing art while working for an art collector, understanding the media that one works with is vital for it to be adequately looked after and handled.

This IAMI GUEST Advanced Superyacht Housekeeping Service Level 1 course is an intensive Learning Experience designed to develop your skills and knowledge in delivering and managing top-class housekeeping services onboard and understanding housekeeping-related topics.

The Logistics course is divided into two parts, Art Management: Logistics Handling and Packing which is this one and another course, Art Management: Logistics Transport and Storage which will cover different aspects of the module.

The purpose of these courses is to give you all the tools you need to know about in order to move artwork from A to B.

A varied diet is a key to staying healthy. This course teaches you more about nutrients and vitamins, and how you can create various dishes providing the right kind of energy and fit many. Not to forget, courses that look delicious to eat.

Welcome to our course on art appreciation. Here we review Art in Our Society - it is relevant because of the billions of pounds of fine art on superyachts. It is essential to appreciate and understand this one differentiating factor for owners - their treasured pieces on display.
Art is there to be enjoyed by everyone; it's part of our cultural heritage, collective consciousness and where we've come from. This course is going to illustrate that for you.

Level 2 Food Safety is for all food handlers on board. It is also required as part of the Ships Cook Certificate. This online training will prepare you for your role on board.

The present course has been created to meet the requirements of D. Lgs. 271/99, Art. 1 Letter g). It provides the information and training required to the crew to maintain the safety of the workplace by being aware of the potential risks involved in living and working on a ship. The course will also help to understand the responsibilities and relations involved in the D. Lgs. 271/99 implementation, guiding the Seafarers in the correct flow of operations onboard, including the duties and responsibilities of each Crew member and the special functions appointed by the Company.

The galley is crucial to the operational effectiveness of any ship as it provides food for all crew members. It should be properly and hygienically run to ensure that ship personnel remain healthy and can be looked after properly.

Level 2 Food Safety at Sea is for all food handlers on board. It is also required as part of the Ships Cook Certificate. This online training will prepare you for your role on board.