Onboard Operations

All garbage and waste generated onboard should be disposed of responsibly and in accordance with the provisions of MARPOL Annex 5 where required. Vessels should have management plans and logbooks to ensure compliance with these regulations.

DENJET CE20-500 Pump maintenance guide.

This course walks you through the various steps in proper surface preparation for achieving long-lasting protection. We want a Clean, Rough surface with Sufficient primer.

Welcome to our course on art appreciation. Here we review Art in Our Society - it is relevant because of the billions of pounds of fine art on superyachts. It is essential to appreciate and understand this one differentiating factor for owners - their treasured pieces on display.
Art is there to be enjoyed by everyone; it's part of our cultural heritage, collective consciousness and where we've come from. This course is going to illustrate that for you.

Level 2 Food Safety is for all food handlers on board. It is also required as part of the Ships Cook Certificate. This online training will prepare you for your role on board.

It is key to learn from accidents to be able to succeed in shipping. This incident is based on the experiences of the UK P&I Club. Accidents like the one in this course can and do happen. As you go through this course, ask yourself, "Could this happen on my ship?"

Hot works mean any work requiring the use of electric arc or gas welding equipment, cutting burner equipment or other forms of naked flame, as well as heating or spark-generating tools, regardless of where it is carried out on board a ship.

This course introduces the basic safety concepts of vessel operations. It covers the safety legislation applicable to ships and the means of compliance with such requirements. Personal safety is also covered including personal routines in many areas of the ship from the Galley to the Engine Room.

The GMDSS network is a vital piece of equipment on board vessels for all seafarers whether it is professional or recreational. The system put in place allows us to connect with emergency services and rescue centres all around the world, preventing thousands of deaths since its inception.

The galley is crucial to the operational effectiveness of any ship as it provides food for all crew members. It should be properly and hygienically run to ensure that ship personnel remain healthy and can be looked after properly.

The present course has been created to meet the requirements of D. Lgs. 271/99, Art. 1 Letter g). It provides the information and training required to the crew to maintain the safety of the workplace by being aware of the potential risks involved in living and working on a ship. The course will also help to understand the responsibilities and relations involved in the D. Lgs. 271/99 implementation, guiding the Seafarers in the correct flow of operations onboard, including the duties and responsibilities of each Crew member and the special functions appointed by the Company.

Level 2 Food Safety at Sea is for all food handlers on board. It is also required as part of the Ships Cook Certificate. This online training will prepare you for your role on board.