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The GMDSS network is a vital piece of equipment on board vessels for all seafarers whether it is professional or recreational. The system put in place allows us to connect with emergency services and rescue centres all around the world, preventing thousands of deaths since its inception.

Being able to handle the media is not always as easy as you might think. All journalists are trained to get the most out of you and to make you answer their questions. Sometimes it can be hard to know how to handle this interaction.

In this course, you will learn what is a Personal Lifejacket, how to choose the best one for you and how to use it properly. The course follows the U.S. Coast Guard requirements.

The galley is crucial to the operational effectiveness of any ship as it provides food for all crew members. It should be properly and hygienically run to ensure that ship personnel remain healthy and can be looked after properly.

The present course has been created to meet the requirements of D. Lgs. 271/99, Art. 1 Letter g). It provides the information and training required to the crew to maintain the safety of the workplace by being aware of the potential risks involved in living and working on a ship. The course will also help to understand the responsibilities and relations involved in the D. Lgs. 271/99 implementation, guiding the Seafarers in the correct flow of operations onboard, including the duties and responsibilities of each Crew member and the special functions appointed by the Company.

'The rudders' is a topic to be known absolutely to proceed in the study of ship handling. Over the years, while maintaining its function, this navigational aid has undergone changes and improvements that have made it more reliable and performing.

This incident is based on the experiences of the UK P&I Club. Accidents like the one in this course can and do happen. As you go through this course, ask yourself, "Could this happen on my ship?"

Level 2 Food Safety at Sea is for all food handlers on board. It is also required as part of the Ships Cook Certificate. This online training will prepare you for your role on board.

Heavy weather is a major cause of delays and damage in the maritime industry. This costs time and money as well as adds risks to the crew in terms of injury or potential loss of life to the severity of the weather and the effects it has on the vessel.

Anchoring is one of the most frequent operations carried out onboard different types of ships. It is an extremely important and dangerous procedure which requires full knowledge and understanding in addition to proper training. Several factors influence the anchoring operation and various methods are used to ensure the best results. With that said, it is of paramount importance for all crew members regardless of rank, to know the proper procedures and use of equipment during such operations.

This course focuses on Marine Diesel engine diagnosis. The emphasis is on helping Engineers deal with the practical problems they may face on board and help them understand the cause for these. Diesel engines are the power house for propulsion and power generation. A complete understanding of Diesel Engines will always be an important professional skill for Engineers on board and ashore.

This course introduces the concept of Shipboard Energy Efficiency Plans and how they can be implemented onboard. The conservation of energy through new technologies and better operational practices can help to reduce the carbon footprint of shipping operations and reduce operational costs for fuel and power.