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Designed for seafarers seeking to enhance their skills and knowledge in the maritime industry. These comprehensive courses cover a range of topics, including navigation, safety protocols, emergency procedures, and industry regulations.
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Falling to a lower level is one of the most common workplace accidents, and falling from even a low height can be fatal. Working at Height is a course that gives basic knowledge of personal falling protection. When do you need to protect yourself or your employees from falling, how do you do it, and what equipment do you need?

Deck Operations
24 minutes
Avg. rating 4.5

The Suez Canal is one of the world's largest and most important shipping routes. In the spring of 2021, it was blocked by a navigation incident onboard the Evergreen container vessel, The Ever Given. This had wide-ranging implications for the shipping industry and global trade as a whole.

Navigation
9 minutes
Avg. rating 4.4

Certification is required by flag states for compliance on board vessels for all food handlers. That includes the service of beverages. This is an initiative under the Maritime Labour Convention (MLC).

This is a short awareness of the role of a supervisor for food safety management onboard.

Interior and Service
9 minutes
Avg. rating 4.5

This Advanced Laundry Service course is an intensive Learning Experience designed to develop your skills and knowledge in both delivering and managing top-class laundry services onboard, as well as understanding laundry-related topics.

Interior and Service
1 hour and 11 minutes
Avg. rating 4.5

This course aims to give engineers a basic knowledge of how to perform service and maintain smaller reefer units safely and efficiently. Reefer units are used for provisions stores, cooling CO2 storage, air-conditioning units, reefer containers, and in cold cargo holds.

Maintenance and Repair
43 minutes
Avg. rating 4.5

The Memorandum of Understanding for the Transport of Dangerous Goods on Ro-Ro Ships in the Baltic Sea [Baltic MoU] is a multilateral agreement on the transport of dangerous goods in packaged form between Denmark, Germany, Poland, Finland, Estonia, Latvia, Lithuania and Sweden.

Cargo Handling
20 minutes
Avg. rating 4.2

It is key to learn from accidents that have occurred to be able to succeed in shipping. This incident is based on the experiences of the UK P&I Club. Accidents like the one in this course can and do happen. As you go through this course, ask yourself, "Could this happen on my ship?"

Navigation
12 minutes
Avg. rating 4.6

The IMSBC Code gives the designations and properties of many types of solid bulk cargoes. In this course, we will take a quick look at the most common bulk cargoes.

Cargo Handling
38 minutes
Avg. rating 4.6

Diabetes is a chronic condition that affects millions of people worldwide, and seafarers are no exception. People who work at sea often face unique challenges, including disrupted routines, limited access to medical care, difficulty maintaining a healthy diet, and getting regular physical activity which increases the risk of seafarers for developing diabetes. These challenges can also make it difficult for diabetic seafarers to manage their condition and increase the risk of complications.

Medical
1 hour and 10 minutes
Avg. rating 4.5

Oil cargo operations with a FRAMO Deep Well Pump are more complicated than normal due to the officers being unable to monitor the pump by any means other than remotely. This course will explore; what a FRAMO Deep WellPump is, how it is used and the hazards and risks of oil cargo operations when operating it.

Cargo Handling
39 minutes
Avg. rating 4.5

The work environment onboard ships is extremely complex, containing various hazards and risks. Due to this, rules and regulations were introduced to create a standard onboard, ensuring a better and safer work environment. This is done by the implementation of safety management systems and by training seafarers to recognise everyday risks and hazards and understands how they can mitigate them by the use of personal protective equipment and safe working practices.

Regulations and Policies
1 hour and 35 minutes
Avg. rating 4.2

Covid-19 has been a major negative stress factor for crew and shipping organisations. The seafarer is one of the most exposed working groups to mental illness, as onboard life can be isolated, have long working hours, unhealthy food habits, give less qualitative sleep and entail stressful situations. Mental health has for a long time been stigmatised and shameful. The truth is that this is as much real as our physical health and actually these two are connected in several ways! It is time to skip the shame and bring mental health to the table.

Health and Wellbeing
1 hour and 4 minutes
Avg. rating 4.6